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Caramelized Onion Boule With Cheese and Meat: Recipe

My version of Caramelized Onion Mini-Boule With Cheese and Meat
My version of Caramelized Onion Boule With Cheese and Meat

The caramelized onion boule with cheese and meat at Cascade the Restaurant wowed both my husband and me on a recent visit. The presentation was phenomenal, and the flavors complemented one another. We especially loved the flavor of the mini-boule at the center of the board. I vowed to reproduce it at home, from the bread centerpiece to the aesthetics of the whole arrangement. Note: “boule” is the French word for a round loaf of bread.