Categories
Archives Restaurants

Review of the Sergeantsville Inn

Review of the Sergeantsville Inn:  Summer grilled watermelon and pineapple salad
World Oyster’s Review of the Sergeantsville Inn: Summer grilled watermelon and pineapple salad

After my fifth or sixth visit, I decided it was time for World Oyster’s review of the Sergeantsville Inn. The restaurant, located on the corner of a quaint New Jersey town, occupies an old stone building with sections built in the 1700s. In the winter, you can sit next to a blazing fire in one of the original fireplaces. The Colonial American structure combines upscale dining with a business casual atmosphere. If you want a more casual menu, you can opt to eat in the tavern. Even better for my extended family, the chef includes three vegetarian entrĂ©es, two of which can be made vegan.

Ambience: Cozy American Colonial

Dress: Business casual for the dining room; casual for the Tavern

Best entrées: Waygu steak, soy duckling, wild-caught salmon (menu changes)

Best Appetizers: Any salad, including specials

Vegetarian/vegan options? : Yes

The Sergeantsville Inn specializes in pasture-raised meat, wild-caught seafood, local produce, and other sustainable ingredients. Because of this emphasis, you can find some unusual meats such as wild boar, pheasant, buffalo, and venison. For the less adventurous, more common meats and fish round out the menu: short ribs, Icelandic cod, beef steak, veal chops, and shrimp.