Most of us are at home, adapting to life in the time of coronavirus, struggling with losing a job or being kept from loved ones or wanting to scream at the walls closing us in. World Oyster, usually devoted to travel and fine dining, will temporarily shift its focus to dealing with the isolation and to supporting the local community. Life in the time of coronavirus means that we all have to be creative.
Because several nearby restaurants offer curbside pick-up, my husband and I decided to support them while treating ourselves to a special evening. After all, we still have to tend to ourselves. We started with curbside pick-up from Cascade at Durham Springs and found ways to create an intimate, elegant dinner in our own home.
To set the stage for the evening, you will have to do some pre-planning. After you’ve decided which restaurant you’ll support, consider how to enhance your upcoming meal with ambience. Think dining, not eating. Take it as far as you’d like.
After my fifth or sixth visit, I decided it was time for World Oyster’s review of the Sergeantsville Inn. The restaurant, located on the corner of a quaint New Jersey town, occupies an old stone building with sections built in the 1700s. In the winter, you can sit next to a blazing fire in one of the original fireplaces. The Colonial American structure combines upscale dining with a business casual atmosphere. If you want a more casual menu, you can opt to eat in the tavern. Even better for my extended family, the chef includes three vegetarian entrées, two of which can be made vegan.
Ambience: Cozy American Colonial
Dress: Business casual for the dining room; casual for the Tavern
Best entrées: Waygu steak, soy duckling, wild-caught salmon (menu changes)
Best Appetizers: Any salad, including specials
Vegetarian/vegan options? : Yes
The Sergeantsville Inn specializes in pasture-raised meat, wild-caught seafood, local produce, and other sustainable ingredients. Because of this emphasis, you can find some unusual meats such as wild boar, pheasant, buffalo, and venison. For the less adventurous, more common meats and fish round out the menu: short ribs, Icelandic cod, beef steak, veal chops, and shrimp.
My husband and I recently ate brunch at The Marshal in the Hell’s Kitchen neighborhood of New York. One thing I can say for sure: The Marshal is fearless in the face of cholesterol. Most items come with cheese or bacon, and often both. The restaurant serves duck bacon, pork bacon, and sausage. For an extra charge, even the butter can come with bacon. As for cheeses, you can find dishes with Swiss, burrata, blue, mozzarella, cheddar, ricotta, and “farm’esan.” Because the chef embraces local products, many of the above come from New York state.
Ambience: Local casual
Alcoholic beverages: Yes
Best Non-Egg Dishes: biscuits, mac and cheese
Most popular based on other tables: Short rib hash with poached eggs; stuffed French toast; deviled eggs
The best things to do on the Big Island of Hawaii depend, in part, on where you stay and how much driving you’re willing to do. Yes, you can lie on the beach or by the pool all day and do absolutely nothing. Or you can do some low-key sightseeing or high-intensity outdoor activities. Whatever your interests, you’ll find something to do. Or to not do.
When deciding where to eat in Venice, my husband and I first defaulted to the idea that we’ve never had a bad meal in Italy. Then, on our first day, we encountered a mediocre lunch at a pizzeria. Although we sat outside on a glorious day, the pizza might as well been made in the United States. We vowed to be more discriminating for the rest of our trip. As a result, we found some wonderful places to eat.
World Oyster’s Top Restaurants 2019 lists the best restaurants I’ve eaten at this year. These fabulous six stood out among many other excellent ones, and they span continents.
I’ve chosen these restaurants for exceptional food, of course, but also because of service, ambience, presentation, and general memorability. The best restaurants should provide the culinary equivalent of a masterpiece painting. These do.
As with most European cities, some of the best things to do in Venice involve visiting iconic sites. Think the Bridge of Sighs. And the Rialto Bridge. St. Mark’s Square and the Basilica. Beyond those, however, this island city offers a lot more to do, especially if you stay overnight.
Venice has a reputation for being one of the most romantic cities in the world, and for good reason. The absence of motor vehicles creates an unusual quiet, even with the throngs of tourists. Water laps at buildings, and the meandering narrow streets become a delightful puzzle. The distinctive architecture creates a beauty that defines Venice. Taken all together, you can feel as though you’ve fallen back to another era.
Most Surprising: How every building is at water level
Most Iconic View: the Grand Canal, from the Rialto Bridge
On a recent trip to this Catalonian city, I tracked down where to eat tapas in Barcelona. Although we usually seek out some upscale restaurants in a given city, this time we opted for more casual dinners of tapas. Of course, we often added a bottle of cava or a carafe of sangria or a glass of Priorat or Rioja. Life was good in Barcelona!
The caramelized onion boule with cheese and meat at Cascade the Restaurant wowed both my husband and me on a recent visit. The presentation was phenomenal, and the flavors complemented one another. We especially loved the flavor of the mini-boule at the center of the board. I vowed to reproduce it at home, from the bread centerpiece to the aesthetics of the whole arrangement. Note: “boule” is the French word for a round loaf of bread.
The best things to do in Barcelona range from the ancient to the modern. The Barri Gòtic and its maze of narrow streets harken back to its Roman beginnings while the dramatic glass high-rises near the water scream contemporary architecture. And Gaudì? You cannot escape the city without visiting several of his iconic modernist buildings.
Most iconic sight: the almost-finished Sagrada Familia
Best Itinerary Theme: Visiting everything Gaudì
Best tapas: Ciutat Comtal
Wildest dining experience: El Nacionaltapas
Most worthwhile day tour: Mount Serrat
Most disappointing: Not everything is within walking distance