
I had the pleasure of dining at Owamni in Minneapolis earlier this year, before it received the James Beard Award for best new restaurant but after it had already received accolades. The unique concept ensures a menu that you’ve likely not encountered before: all ingredients must have been used by indigenous people prior to the colonization of the Americas. No dairy, no beef, no chicken, no egg. Non-vegetarians can order fish, bison, turkey, or elk. For the bulk of the menu, Owamni uses ingredients such as berries, corn, wild rice, beans, and maple syrup, making it largely vegan-friendly. Wines come from Mexico and Central America because of the regions’ use of non-European grapes.