The best places to eat in Anchorage range from food trucks to fine dining restaurants. On our trip, I tried to sample it all. Of course, salmon is to Alaska the way lobster is to Maine, so if you arrive during salmon season, as most visitors do, do as the grizzlies and feast on it. Keep in mind that different kinds of salmon run at different times, with king salmon starting off the season and silver salmon finishing it off.
In addition to salmon, look for crab, oysters, steelhead trout, and halibut. Due to its price, king crab can be found mostly in more expensive restaurants. The listing of reindeer on a menu can give out-of-state visitors the willies, but perhaps not as much if you think of it as venison.
Due to the city’s outpost town vibe, even upscale dining does not require the dressiness that you might find in a major lower-48 city. When in doubt for dinner, adopt business casual.
I’ve divided the best places to eat into categories, so scroll down to find what you’re looking for. The sidebar contains only some of the restaurants I review below.