Archives Life in the Time of Coronavirus Restaurants Travel

Best Restaurants in the Finger Lakes

Best Restaurants in the Finger Lakes:  The marina near Blue Point Grille
Best Restaurants in the Finger Lakes: The marina near Blue Point Grille

Finding the best restaurants in the Finger Lakes region requires both less and more research than I’m used to. Less, because the options are limited. More, because we found it difficult to find the truly good among them. In keeping with the rural and outdoor nature of the Finger Lakes, even the fine-dining restaurants listed below retain a relaxed, semi-casual vibe.

Best romantic restaurant: Pleasant Valley Inn

Best Menu: Ports Café

Restaurant With the Best View: Ginny Lee Café

Most Relaxing Restaurant: Blue Pointe Grille

Because of covid-19 restrictions, we selected restaurants that either served outside or, by law, at well-spaced tables inside. Reservations are either required or strongly recommended since seating can be limited, particularly on the weekends. Note: Since pandemic restrictions can change, check out the current status before reserving.

Archives Hotels Life in the Time of Coronavirus Travel

Idlwilde Inn in Watkins Glen, NY

Idlwilde Inn in Watkins Glen, sunset
Idlwilde Inn in Watkins Glen at Sunset

On a recent trip to the Finger Lakes in upstate New York, we stayed at the Idlwilde Inn in Watkins Glen. The bed-and-breakfast inn, perched on a hill above the town, provided a quiet, Victorian-style retreat. Owners Marcus and Elin Dowd offered warm hospitality and delicious breakfasts.

For us, the Idlwilde Inn ended up being near-perfect for what we wanted.

Archives Life in the Time of Coronavirus Travel

Finger Lakes Wine Tour

Finger Lakes Wine Tour: Tasting at Ravines Wine Cellars, overlooking Keuka Lake
Finger Lakes Wine Tour: Ravines Wine Cellars, overlooking Keuka Lake

With the coronavirus still raging, my husband and I decided to plan a Finger Lakes Wine Tour in upstate New York. We did not live in a banned state, and we could drive there in a few hours. Besides, we liked the bookend to our last out-of-state trip before the shutdown, to Napa Valley. With social distancing and mask-wearing in effect, the trip provided a low-key, relatively safe, and fun deviation from our routine.

Although the region focuses on white wines made from riesling and gewurtztraminer grapes, other varieties and styles tasted quite good. We tasted a few reds, but while they were perfectly enjoyable, they didn’t meet our admittedly high standards for red wine.

Best Overall Experience: Boundary Breaks Vineyard

Worst Overall Experience: Dr. Konstantin Frank

Tasting Room Most Closely Connected to Wine Making: Hermann J. Wiemer

Most Knowledgeable Service: Wagner Vineyards

Most Intimate Tasting: Tower Tasting at Heron Hill

Biggest Surprise: Keuka Spring Vineyards

Because tastings cost less and are less formal (also less informative) than those in California, we were able to visit many wineries a day. Below, you’ll find reviews of some of the best wineries in the Finger Lakes.

Archives Restaurants

Brunch at The Marshal, Hell’s Kitchen, New York

Brunch at The Marshal: Interior
Brunch at The Marshal: Interior

My husband and I recently ate brunch at The Marshal in the Hell’s Kitchen neighborhood of New York. One thing I can say for sure: The Marshal is fearless in the face of cholesterol. Most items come with cheese or bacon, and often both. The restaurant serves duck bacon, pork bacon, and sausage. For an extra charge, even the butter can come with bacon. As for cheeses, you can find dishes with Swiss, burrata, blue, mozzarella, cheddar, ricotta, and “farm’esan.” Because the chef embraces local products, many of the above come from New York state.

Ambience: Local casual

Alcoholic beverages: Yes

Best Non-Egg Dishes: biscuits, mac and cheese

Most popular based on other tables: Short rib hash with poached eggs; stuffed French toast; deviled eggs