The caramelized onion boule with cheese and meat at Cascade the Restaurant wowed both my husband and me on a recent visit. The presentation was phenomenal, and the flavors complemented one another. We especially loved the flavor of the mini-boule at the center of the board. I vowed to reproduce it at home, from the bread centerpiece to the aesthetics of the whole arrangement. Note: “boule” is the French word for a round loaf of bread.
