inns Archives - World Oyster

Three Top Romantic Maine Inns: The porch at Yellow House Inn

On a trip this past summer to the New England coast, we found ourselves in some top romantic Maine inns with their friendly innkeepers, charming rooms, and comfortable spaces to kick back after a day’s exploring. These inns aren’t just for summer travel, however. Since crowds dissipate in the cooler months, readers might find them even more desirable during the off-season when these New England accommodations may require less advance notice when booking.

The following aren’t the only excellent romantic Maine inns, of course. Still, you cannot go wrong with any of them, especially for their cozy atmospheres, opportunity to chat (or not) with other guests, and comfortable rooms. And don’t forget to check out my blog on the best lobster rolls on the Maine coast when planning your vacation.

Best Breakfast: Captain Swift Inn

Most Ideally Located: Yellow House Inn

Inn That Best Reflects Colonial America: The Nathaniel Lord Mansion

Friendliest Innkeepers: Shelly and Jeff at the Captain Swift Inn

World Oyster’s Review of the Sergeantsville Inn: Summer grilled watermelon and pineapple salad

After my fifth or sixth visit, I decided it was time for World Oyster’s review of the Sergeantsville Inn. The restaurant, located on the corner of a quaint New Jersey town, occupies an old stone building with sections built in the 1700s. In the winter, you can sit next to a blazing fire in one of the original fireplaces. The Colonial American structure combines upscale dining with a business casual atmosphere. If you want a more casual menu, you can opt to eat in the tavern. Even better for my extended family, the chef includes three vegetarian entrées, two of which can be made vegan.

Ambience: Cozy American Colonial

Dress: Business casual for the dining room; casual for the Tavern

Best entrées: Waygu steak, soy duckling, wild-caught salmon (menu changes)

Best Appetizers: Any salad, including specials

Vegetarian/vegan options? : Yes

The Sergeantsville Inn specializes in pasture-raised meat, wild-caught seafood, local produce, and other sustainable ingredients. Because of this emphasis, you can find some unusual meats such as wild boar, pheasant, buffalo, and venison. For the less adventurous, more common meats and fish round out the menu: short ribs, Icelandic cod, beef steak, veal chops, and shrimp.

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