I had wanted to try Vetri Cucina in Philadelphia for a long time, ever since a friend mentioned it. On a recent trip to the city to celebrate our wedding anniversary, my husband and I finally had our opportunity. For the average person, Vetri will be viewed as insanely expensive; however, for a foodie like me, it provides a whole evening of entertainment, with a price comparable to a ticket to a Broadway show.
We booked the first seating, at 6 pm. It took almost three full hours before we walked out, just in time to make room for the second seating. I loved the experience so much that I named Vetri Cucina as one of my top restaurants of 2019.
Recommended strategy: Let the chef choose for you unless some items turn you off.
Favorite dishes: Sweet onion crepe with truffle fondue; proscuitto cotto: almond tortellini with truffle sauce; fig caramelle with gorgonzola; porcelet chop; pistachio flan
Cuisine: Upscale Italian
Most surprising: The building once house the renowned Le Bec Fin.
Dress: Business casual to urban chic. No formal dress code.
Décor: Old World
Reservations: Required
Price: $165 per person, excluding alcohol and gratuity.
