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Rosso Crudo in Florence: Review

Rosso Crudo in Florence: Review

During our last trip to Florence (Firenze), the staff at our hotel recommended that we try Rosso Crudo for dinner. The location suited us, being only a block from our hotel, the Domux Home Ricasoli, on a day when we hadn’t slept much the night before. We wanted something nearby but delicious as our culinary entry into the city.

Specialty: steak and pasta

Dress: Business casual

Price: antipasti 5-19 Euros; primi platti (pasta) 8-12 Euros; Steaks 17-24 Euros or, for premium cuts, 5-8 Euros per 100 grams.

What to order: steak, pappardelle cinghiale, proscuitto e melone

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Review: Vetri Cucina in Philadelphia

Vetri Cucina in Philadelphia:  Signature fork logo on a plate
Vetri Cucina in Philadelphia: Signature fork logo on a plate

I had wanted to try Vetri Cucina in Philadelphia for a long time, ever since a friend mentioned it. On a recent trip to the city to celebrate our wedding anniversary, my husband and I finally had our opportunity. For the average person, Vetri will be viewed as insanely expensive; however, for a foodie like me, it provides a whole evening of entertainment, with a price comparable to a ticket to a Broadway show.

We booked the first seating, at 6 pm. It took almost three full hours before we walked out, just in time to make room for the second seating. I loved the experience so much that I named Vetri Cucina as one of my top restaurants of 2019.

Recommended strategy: Let the chef choose for you unless some items turn you off.

Favorite dishes: Sweet onion crepe with truffle fondue; proscuitto cotto: almond tortellini with truffle sauce; fig caramelle with gorgonzola; porcelet chop; pistachio flan

Cuisine: Upscale Italian

Most surprising: The building once house the renowned Le Bec Fin.

Dress: Business casual to urban chic. No formal dress code.

D├ęcor: Old World

Reservations: Required

Price: $165 per person, excluding alcohol and gratuity.