The Four Seasons Hotel Sydney has all the luxuries one would expect from the brand. The premises are open and modern, with clean lines. And the well-trained staff, particularly the concierges, offer cheerful greetings and lots of assistance. If you want to stay in, you can always head to the coffee shop for a snack […]
During a recent trip to Australia, I narrowed down where to eat in Sydney. I’ve done all the research and the taste-testing for World Oyster readers so that you won’t be disappointed. (Hey, someone had to do it!) All you need to do is read, book, and go.
When trying to plan the best things to do in Sydney, I found that I had to re-vamp my expectations of visiting an international city. Yes, Sydney has culture and, yes, Sydney has history; however, unlike European cities, you won’t find yourself steeped in the past. Instead, you end up embracing the now. Most surprising: […]
On a brief trip to Auckland, New Zealand, my husband and I dined at some of the city’s best restaurants, from casual to upscale. Not surprisingly, we discovered that dining in Auckland New Zealand can rival that of any major international city. I named two of the restaurants below, The Grove and The Sugar Club, […]
My husband and I traveled to Wellington New Zealand for spring break, which was, of course, the country’s early fall. We arrived exhausted but ready to explore. Most Memorable: Eating oysters and drinking champagne on the waterfront Best Food: Logan Brown Most Surprising: The intimate feel of the capitol city Most Disappointing: I wanted to […]