When I visited the Netherlands earlier this year, I wanted to carefully plan where to eat in Amsterdam. Sometimes I chose by location. Other times, I wanted to satisfy my inner foodie. Not familiar with Dutch cuisine, I had no idea what to expect. On my visit I discovered that while Dutch cuisine, even at a Michelin-starred restaurant, embraces different ingredients and styles than I’m used to, the food can be delicious.
You can’t go wrong with any of the below. From Michelin-starred restaurant to casual bar, each offers quintessentially Dutch ingredients prepared in a style unique to the establishment.