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Where to Eat in Venice

Where to Eat in Venice:  Sole with lemon and spinach at Local
Where to Eat in Venice: Sole with lemon and spinach at Local

When deciding where to eat in Venice, my husband and I first defaulted to the idea that we’ve never had a bad meal in Italy. Then, on our first day, we encountered a mediocre lunch at a pizzeria. Although we sat outside on a glorious day, the pizza might as well been made in the United States. We vowed to be more discriminating for the rest of our trip. As a result, we found some wonderful places to eat.

Best restaurant for foodies: Local

Where to eat traditional dishes: El Magazen

Favorite gelateria: Suso

Best casual pasta restaurant: 6342 Alla Corte

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Best Things to Do in Venice

Best Things to Do in Venice: View from the boat entrance to the Hotel Ai Cavalieri

As with most European cities, some of the best things to do in Venice involve visiting iconic sites. Think the Bridge of Sighs. And the Rialto Bridge. St. Mark’s Square and the Basilica. Beyond those, however, this island city offers a lot more to do, especially if you stay overnight.

Venice has a reputation for being one of the most romantic cities in the world, and for good reason. The absence of motor vehicles creates an unusual quiet, even with the throngs of tourists. Water laps at buildings, and the meandering narrow streets become a delightful puzzle. The distinctive architecture creates a beauty that defines Venice. Taken all together, you can feel as though you’ve fallen back to another era.

Most Surprising: How every building is at water level

Most Iconic View: the Grand Canal, from the Rialto Bridge

Best Museum: the Doge’s Palace

Favorite Tour: Cicchetti and wine walking tour

Best Restaurant for Foodies: Ristorante Local

Best gelato: Suso

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Rosso Crudo in Florence: Review

Rosso Crudo in Florence: Review

During our last trip to Florence (Firenze), the staff at our hotel recommended that we try Rosso Crudo for dinner. The location suited us, being only a block from our hotel, the Domux Home Ricasoli, on a day when we hadn’t slept much the night before. We wanted something nearby but delicious as our culinary entry into the city.

Specialty: steak and pasta

Dress: Business casual

Price: antipasti 5-19 Euros; primi platti (pasta) 8-12 Euros; Steaks 17-24 Euros or, for premium cuts, 5-8 Euros per 100 grams.

What to order: steak, pappardelle cinghiale, proscuitto e melone