Easy summer salads are a mainstay in my kitchen during the hotter months. Still, I get tired of the same old/same old. Enter inspiration from restaurants and friends. Although I previously shared a recreated Watermelon Greek Salad, a dish that easily falls into this category, I tackled three new recipes this summer, each with a twist on a classic.
For World Oyster kitchen, I recreated a Watermelon Greek Salad recipe I discovered on my Norwegian Cruise Lines trip to Alaska. At the time, I was so hungry that I scarfed down the salad before I thought of photographing it. I’ve had to rely on memory and a little experimentation.