The caramelized onion boule with cheese and meat at Cascade the Restaurant wowed both my husband and me on a recent visit. The presentation was phenomenal, and the flavors complemented one another. We especially loved the flavor of the mini-boule at the center of the board. I vowed to reproduce it at home, from the […]
For World Oyster kitchen, I recreated a Watermelon Greek Salad recipe I discovered on my Norwegian Cruise Lines trip to Alaska. At the time, I was so hungry that I scarfed down the salad before I thought of photographing it. I’ve had to rely on memory and a little experimentation.